This is not health food.
This is not weight loss-friendly, it’s not kind to your swimsuit figure and it definitely won’t aid you in those skinny jeans.
It is pure decadence. It’s the kind of food that makes you want to eat a salad for every meal until the end of time, just so that you can eat a slice of this incredibly rich cake and not feel guilty.
Sometimes you need this kind of food. And there is a way to justify it: the end result is so rich (almost too rich) that just a tiny sliver will satisfy you.
Until you eat some more within the next hour.
It’s an easy cake though. Steps are as follows:
chocolate PB nutella cake
1. Make your favorite brownie mix. Mine is my grandmother’s recipe, it involves sifting and melting chocolate over a double boiler. It’s great. Add peanut butter chips, or Reese’s Pieces, to the batter – because why not?
Bake the brownies in a sheet cake pan. This will make a very, veeeery thin end result, so make sure you spray the pan liberally with baking spray.
2. While the brownies are cooking and cooling, whip a carton of heavy whipping cream into, well, whipped cream.
Fold Nutella into it. I used almost the whole jar because why not? Be gentle during this process, but make sure it’s mixed completely.
3. When the cake cuts out, cut it in half, hamburger-style. Spread the top of one half with your Nutella mixture and stack the halves.
Cut the cake in half again. Trust me. “Frost” and stack again.
Now frost the sides. You’ll have a short and stubby chocolate cake. Four layers of goodness. Chill in the fridge for at least an hour so it can all set – and it should be stored in the fridge, too.
Feel free to get creative with sprinkles. And make sure you have a giant glass of milk on hand when you devour your end result.